In general, you can use butter instead of shortening at a ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter via Taste of Home.
Butter also tends to result in baked goods that are a little more on the brown side than you might have expected, and if you use it instead of shortening to make a pie crust, the results won't be quite as flaky. On the upside, butter brings a richer flavor than shortening to cookies, cakes, and pie crusts. If you don't have butter, or if you don't eat dairy, you can try using coconut oil instead of shortening. Just combine to measure the amount called for in your recipe.
Now that you know you'll be set to go if you're in a bind and need to swap butter for shortening, you can keep practicing your baking skills with less worry.
Get a headstart on your holiday baking with some freezer-friendly cookies. Or to see both butter and shortening work their magic together, try our best-ever chocolate chip cookies. By Katlyn Moncada Updated September 15, Save Pin FB More. Credit: Kritsada Panichgul.
Cookies made with butter or margarine may be softer and spread a little more. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. In cakes and breads, the substitution is rarely noticeable when using shortening vs. You shouldn't have any issue when substituting butter for shortening here.
But first, you may be wondering: What is vegetable shortening? It's a hydrogenated form of vegetable oil, which means it was turned from a liquid to a solid state hydrogenated oils tend to give foods a longer shelf life.
Shortening was invented in the early s as an alternative to animal lard, which has a very similar consistency. Unlike butter, shortening doesn't have a ton of flavor, but it's great for making baked goods super flaky.
These best shortening substitutes won't give you the exact same texture—but they'll work in a pinch. If you don't have any shortening on hand, try reaching for butter instead—you can use the same amount.
Your baked goods may not turn out quite as flaky, but they'll have a rich, buttery flavor. Coconut oil is another great shortening substitute. It has a similar texture and is also vegan, too. Create a personalised content profile.
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