Butter will do that :. And we are flattered that we remind people of pralines! But we say, to find the perfect praline you need to head for New Orleans and let Aunt Sally help you out. Louisiana pecans, cream and lots of sugar. I think that recipe dates back to And, truth is, after giving us a try, so many praline lovers buy it.
Again and again. Not even close to what we do. A great holiday treat, but its own thing entirely. Bark usually has a chocolate base and all kinds of goodies can be added. From candy cane to pretzels I bet your cousin Val makes a really good bark, and it might even include mini marshmallows or a raisin or maybe even a peanut butter chip.
We like to think our butter crunch is a bit more nuanced. No offense bark lovers! When butter crunch stands so well on its own, chocolate can be included as a flavor option, not a necessity. So we opt to only include chocolate on very special occasions, like Spring Holidays , when we launched our chocolate marshmallow toffee bar, an AMAZING mash up of Plush Puffs velvety vanilla marshmallows, our salty-sweet four-nut blend, and hand dipped dark chocolate.
They'll will be back for the Holidays! Our butter crunch is handmade in small batches the old fashioned with one big difference It's also less sweet, so toasted nut flavors are enjoyed more as the stars, rather than bit players. Our fresh butter crunch is packed with premium nuts and handmade in small batches using real, clean ingredients like farmers market herbs, fine spices, and all-natural extracts. We use almonds, pecans, cashews, pistachios, walnuts, and seeds. No peanuts or soy. And, again, brown rice syrup instead of corn syrup.
Did you know that the origin of candy can be traced all the way back to the ancient Egyptians, Arabs, and Chinese? Photo Album. Keyword Search Search current forum only. Advanced Search. New Since your Last Visit. Active Topics in this Category. Add to My Favorites.
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We loved it! Late again… So what else is new? Pretty please? With pecan brittle on top? Here is what he wrote in the announcement:. I thought dried fruit and nuts would make a good theme and get all those imaginative bloggers scurrying to their kitchens. It falls to you to decide which fruits you should use and whether you use both fruit and nuts in the dish or just play with one. The actual dish can be anything at all — bread, salads, desserts, whatever you fancy!
If you would like to participate, please read the following for more information:. Andrew has kindly included my tardy entry in the. Your mention of MacIntosh toffee reminded me of something that happened last year. I loved it. I loved breaking it and then sucking on the broken bits. I explained to our son that to break it, you had to tap it firmly against the edge of a table or against the curb to break it into several bite sized pieces.
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